About
Charleston Crab House has been a beloved part of the Lowcountry dining scene since 1991, offering guests a warm, welcoming atmosphere and fresh, local seafood served with Southern hospitality. Family-owned and operated, the restaurant has built a loyal following with its commitment to quality ingredients, flavorful dishes, and scenic waterfront settings that truly capture the essence of Charleston’s coastal charm.
With three locations—on James Island, Shem Creek in Mount Pleasant, and in Downtown Charleston on Market Street—Charleston Crab House provides diners with a range of unique experiences. The James Island location sits right on Wappoo Creek and offers dockside seating perfect for sunset dinners. The Shem Creek location features beautiful views of shrimp boats and marsh grasses, with ample outdoor seating and a laid-back vibe. Meanwhile, the Downtown Charleston spot, located in the Historic District, offers rooftop dining with a vibrant city view, making it ideal for visitors looking to explore the charm of downtown before or after a meal.
The menu at Charleston Crab House centers around fresh, local seafood prepared in true Lowcountry fashion. One of the most popular dishes is the Crab House Crabpot, a hearty feast of snow crab legs, shrimp, mussels, sausage, corn, and potatoes, all steamed together in a savory blend of spices. For something more traditional, the Lowcountry Shrimp Boil offers a simpler but equally delicious combination of shrimp, sausage, corn, and red potatoes. The She Crab Soup is another fan favorite—rich, creamy, and laced with sherry, it’s a staple of Charleston cuisine and a must-try for first-time visitors.
In addition to these iconic offerings, the restaurant serves a range of Southern classics like shrimp and grits, fried green tomatoes, and hush puppies served with sweet honey butter. For those looking for a lighter option, the grilled seafood trio is a standout, combining mahi-mahi, shrimp, and scallops in a delicate white wine garlic butter sauce. The menu also includes sandwiches, salads, and land-based entrees to accommodate every palate.
Charleston Crab House is designed to be family-friendly and accessible. The relaxed atmosphere, attentive service, and kid-friendly options make it a go-to spot for both locals and tourists. The staff pride themselves on creating a welcoming experience for every guest, whether you're arriving by boat at the James Island or Shem Creek location, or stepping in from a day of sightseeing downtown.
Whether you’re enjoying a casual lunch on the water, a romantic dinner for two, or a celebratory gathering with friends and family, Charleston Crab House delivers a dining experience rooted in tradition, flavor, and the unbeatable charm of the Lowcountry. From the smell of steamed crab wafting through the air to the views of marshes and sailboats drifting by, this is coastal Carolina dining at its best.
Charleston Crab House has been a beloved part of the Lowcountry dining scene since 1991, offering guests a warm, welcoming atmosphere and fresh, local seafood served with Southern hospitality. Family-owned and operated, the restaurant has built a loyal following with its commitment to quality ingredients, flavorful dishes, and scenic waterfront settings that truly capture the essence of Charleston’s coastal charm.
With three locations—on James Island, Shem Creek in Mount Pleasant, and in Downtown Charleston on Market Street—Charleston Crab House provides diners with a range of unique experiences. The James Island location sits right on Wappoo Creek and offers dockside seating perfect for sunset dinners. The Shem Creek location features beautiful views of shrimp boats and marsh grasses, with ample outdoor seating and a laid-back vibe. Meanwhile, the Downtown Charleston spot, located in the Historic District, offers rooftop dining with a vibrant city view, making it ideal for visitors looking to explore the charm of downtown before or after a meal.
The menu at Charleston Crab House centers around fresh, local seafood prepared in true Lowcountry fashion. One of the most popular dishes is the Crab House Crabpot, a hearty feast of snow crab legs, shrimp, mussels, sausage, corn, and potatoes, all steamed together in a savory blend of spices. For something more traditional, the Lowcountry Shrimp Boil offers a simpler but equally delicious combination of shrimp, sausage, corn, and red potatoes. The She Crab Soup is another fan favorite—rich, creamy, and laced with sherry, it’s a staple of Charleston cuisine and a must-try for first-time visitors.
In addition to these iconic offerings, the restaurant serves a range of Southern classics like shrimp and grits, fried green tomatoes, and hush puppies served with sweet honey butter. For those looking for a lighter option, the grilled seafood trio is a standout, combining mahi-mahi, shrimp, and scallops in a delicate white wine garlic butter sauce. The menu also includes sandwiches, salads, and land-based entrees to accommodate every palate.
Charleston Crab House is designed to be family-friendly and accessible. The relaxed atmosphere, attentive service, and kid-friendly options make it a go-to spot for both locals and tourists. The staff pride themselves on creating a welcoming experience for every guest, whether you're arriving by boat at the James Island or Shem Creek location, or stepping in from a day of sightseeing downtown.
Whether you’re enjoying a casual lunch on the water, a romantic dinner for two, or a celebratory gathering with friends and family, Charleston Crab House delivers a dining experience rooted in tradition, flavor, and the unbeatable charm of the Lowcountry. From the smell of steamed crab wafting through the air to the views of marshes and sailboats drifting by, this is coastal Carolina dining at its best.
Opening hours
- Sunday 11 am - 9 pm
- Monday 11 am - 9 pm
- Tuesday 11 am - 9 pm
- Wednesday 11 am - 9 pm
- Thursday 11 am - 10 pm
- Friday 11 am - 10 pm
- Saturday 11 am - 9 pm
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