Fleet Landing Restaurant

About

Fleet Landing Restaurant & Bar, located at 186 Concord Street in Charleston, South Carolina, offers one of the city’s most unique dining experiences with its unmatched waterfront views and fresh Southern seafood. Housed in a repurposed 1940s naval building that once served as a debarkation point for sailors, the structure has been transformed into a vibrant, stylish restaurant that blends Charleston’s maritime heritage with modern coastal design. The building itself, a hurricane-hardened concrete structure, is perched directly on the edge of the Charleston Harbor, allowing guests to dine while watching boats drift by and the sun set over the water.

Fleet Landing opened its doors in 2004, the vision of a Charleston native who wanted to bring a casual yet refined seafood restaurant to the city’s historic waterfront. The result is a space that feels both timeless and contemporary—bright, open, and full of nautical character. The restaurant’s interior boasts crisp white walls, large windows framing the harbor, and distinctive maritime accents that add charm without feeling overdone. The ambiance is energetic and welcoming, perfect for both locals and visitors looking to experience a true taste of Lowcountry cuisine with a view.

The menu at Fleet Landing is centered around fresh, locally sourced seafood, elevated with Southern flair. One of the restaurant’s most popular dishes is the shrimp and grits, featuring creamy stone-ground grits topped with tender shrimp and Andouille sausage in a rich, smoky Tasso ham gravy. Other highlights include the Lowcountry seafood pasta, a hearty bowl of shrimp, mussels, scallops, crawfish, and sausage in a flavorful Creole cream sauce, and the crispy whole fried flounder, served with apricot glaze and collard greens. The raw bar also offers a rotating selection of oysters and chilled shellfish, showcasing the freshness of the coastal waters.

Fleet Landing isn’t just known for its food—it’s also a destination for innovative culinary experiences. The kitchen often experiments with bold flavor combinations, offering seasonal specials that surprise and delight. Unique creations like roasted oysters topped with savory ingredients or clever dessert pairings push the envelope of traditional seafood fare. The bar is equally impressive, serving a curated list of cocktails, wine, and regional craft beers designed to complement the restaurant’s dishes and enhance the overall experience.

What sets Fleet Landing apart is the seamless combination of atmosphere, food, and service. Whether you’re enjoying brunch on the outdoor deck, a romantic dinner by the windows, or a casual lunch with friends, the experience is consistently welcoming and satisfying. The staff is friendly, knowledgeable, and always eager to share the story behind the food and the building itself. With its breathtaking location, commitment to quality ingredients, and dedication to celebrating Charleston’s coastal culture, Fleet Landing has earned its place as one of the city’s must-visit dining destinations.

Fleet Landing Restaurant & Bar, located at 186 Concord Street in Charleston, South Carolina, offers one of the city’s most unique dining experiences with its unmatched waterfront views and fresh Southern seafood. Housed in a repurposed 1940s naval building that once served as a debarkation point for sailors, the structure has been transformed into a vibrant, stylish restaurant that blends Charleston’s maritime heritage with modern coastal design. The building itself, a hurricane-hardened concrete structure, is perched directly on the edge of the Charleston Harbor, allowing guests to dine while watching boats drift by and the sun set over the water.

Fleet Landing opened its doors in 2004, the vision of a Charleston native who wanted to bring a casual yet refined seafood restaurant to the city’s historic waterfront. The result is a space that feels both timeless and contemporary—bright, open, and full of nautical character. The restaurant’s interior boasts crisp white walls, large windows framing the harbor, and distinctive maritime accents that add charm without feeling overdone. The ambiance is energetic and welcoming, perfect for both locals and visitors looking to experience a true taste of Lowcountry cuisine with a view.

The menu at Fleet Landing is centered around fresh, locally sourced seafood, elevated with Southern flair. One of the restaurant’s most popular dishes is the shrimp and grits, featuring creamy stone-ground grits topped with tender shrimp and Andouille sausage in a rich, smoky Tasso ham gravy. Other highlights include the Lowcountry seafood pasta, a hearty bowl of shrimp, mussels, scallops, crawfish, and sausage in a flavorful Creole cream sauce, and the crispy whole fried flounder, served with apricot glaze and collard greens. The raw bar also offers a rotating selection of oysters and chilled shellfish, showcasing the freshness of the coastal waters.

Fleet Landing isn’t just known for its food—it’s also a destination for innovative culinary experiences. The kitchen often experiments with bold flavor combinations, offering seasonal specials that surprise and delight. Unique creations like roasted oysters topped with savory ingredients or clever dessert pairings push the envelope of traditional seafood fare. The bar is equally impressive, serving a curated list of cocktails, wine, and regional craft beers designed to complement the restaurant’s dishes and enhance the overall experience.

What sets Fleet Landing apart is the seamless combination of atmosphere, food, and service. Whether you’re enjoying brunch on the outdoor deck, a romantic dinner by the windows, or a casual lunch with friends, the experience is consistently welcoming and satisfying. The staff is friendly, knowledgeable, and always eager to share the story behind the food and the building itself. With its breathtaking location, commitment to quality ingredients, and dedication to celebrating Charleston’s coastal culture, Fleet Landing has earned its place as one of the city’s must-visit dining destinations.

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