About
Slightly North of Broad (SNOB) has been a cornerstone of Charleston's culinary scene since 1993, offering a refined yet approachable dining experience that blends Southern classics with French influences. Located at 192 East Bay Street, SNOB occupies a historic building that exudes charm and character, with exposed brick walls, elegant wood moldings, and an open kitchen framed by a grand brick archway. This warm and inviting atmosphere sets the stage for a memorable dining experience.
Under the guidance of Executive Chef Russ Moore, who took the helm in 2014, SNOB has continued to evolve while staying true to its roots. Chef Moore's culinary philosophy emphasizes the use of fresh, local ingredients sourced from regional farms and purveyors. This commitment to quality is evident in dishes such as the shrimp and grits, which features a lighter tomato-shrimp stock base, and the Reuben sandwich, hailed as one of the best in the city.
In celebration of its 30th anniversary in 2023, SNOB revisited some of its most beloved dishes, including the smothered chicken burrito, allowing both longtime patrons and new guests to savor the flavors that have defined the restaurant's legacy.
Beyond its exceptional cuisine, SNOB is known for its warm hospitality and inviting ambiance. The attentive staff ensures that each guest feels welcomed and valued, contributing to the restaurant's reputation as a place where relationships are built and memories are made.
Whether you're a local resident or a visitor to Charleston, a meal at SNOB offers a taste of Southern elegance and culinary excellence that has stood the test of time.
Slightly North of Broad (SNOB) has been a cornerstone of Charleston's culinary scene since 1993, offering a refined yet approachable dining experience that blends Southern classics with French influences. Located at 192 East Bay Street, SNOB occupies a historic building that exudes charm and character, with exposed brick walls, elegant wood moldings, and an open kitchen framed by a grand brick archway. This warm and inviting atmosphere sets the stage for a memorable dining experience.
Under the guidance of Executive Chef Russ Moore, who took the helm in 2014, SNOB has continued to evolve while staying true to its roots. Chef Moore's culinary philosophy emphasizes the use of fresh, local ingredients sourced from regional farms and purveyors. This commitment to quality is evident in dishes such as the shrimp and grits, which features a lighter tomato-shrimp stock base, and the Reuben sandwich, hailed as one of the best in the city.
In celebration of its 30th anniversary in 2023, SNOB revisited some of its most beloved dishes, including the smothered chicken burrito, allowing both longtime patrons and new guests to savor the flavors that have defined the restaurant's legacy.
Beyond its exceptional cuisine, SNOB is known for its warm hospitality and inviting ambiance. The attentive staff ensures that each guest feels welcomed and valued, contributing to the restaurant's reputation as a place where relationships are built and memories are made.
Whether you're a local resident or a visitor to Charleston, a meal at SNOB offers a taste of Southern elegance and culinary excellence that has stood the test of time.
Opening hours
- Sunday 11 am - 10 pm
- Monday 11 am - 10 pm
- Tuesday 11 am - 10 pm
- Wednesday 11 am - 10 pm
- Thursday 11 am - 10 pm
- Friday 11 am - 10 pm
- Saturday 10 am - 10 pm
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