Husk

About

Husk Charleston, located at 76 Queen Street, stands as a beacon of modern Southern cuisine, seamlessly blending the rich culinary traditions of the American South with contemporary influences. Since its inception in 2011, Husk has redefined the dining experience by focusing exclusively on ingredients sourced from the South, emphasizing heirloom grains, heritage meats, and seasonal produce. This commitment to local sourcing ensures that each dish reflects the region's diverse agricultural landscape and culinary heritage.

The restaurant occupies a beautifully restored Victorian-era building, capturing the essence of Charleston's historic charm. Inside, diners are greeted by an open kitchen concept, allowing them to witness the culinary artistry firsthand. The ambiance is warm and inviting, with rustic wooden tables, exposed brick walls, and soft lighting that evoke a sense of Southern hospitality. The dining areas are thoughtfully designed to provide an intimate yet communal atmosphere, encouraging conversation and connection among guests.

Husk's menu is a testament to the region's agricultural bounty, featuring dishes that celebrate the flavors and ingredients of the South. Each item is meticulously crafted to highlight the natural tastes of locally sourced components. Signature dishes include the "Benne and Honey Lacquered Duck," which combines the nutty flavor of sesame seeds with the sweetness of honey, and the "Greasy Beans" served with cornbread purée, showcasing the depth of Southern comfort food. The restaurant's culinary team, led by Executive Chef Travis Grimes, continuously evolves the menu to incorporate seasonal ingredients and innovative techniques, ensuring a dynamic dining experience.

Adjacent to the main dining area is the Bar & Patio, housed in a charming 19th-century kitchen house. This space offers an extensive selection of bourbons and other Southern spirits, complemented by a menu of small bites that adhere to Husk's commitment to local ingredients. The Bar & Patio provides a relaxed setting for guests to enjoy creative cocktails and engage in lively conversation, further enhancing the overall dining experience.

Husk's dedication to preserving and celebrating Southern foodways extends beyond its menu. The restaurant collaborates with a network of local farmers and purveyors, such as Keegan-Filion Farms and Crosby Seafood, to ensure the highest quality ingredients are used in every dish. This partnership not only supports the local economy but also fosters a deeper connection between the restaurant and the communities it serves.


In essence, Husk Charleston is more than just a restaurant; it is a celebration of Southern culture, history, and cuisine. Through its innovative approach to traditional dishes and its unwavering commitment to local sourcing, Husk continues to be a cornerstone of Charleston's vibrant culinary scene. Whether you're a local resident or a visitor, dining at Husk offers a unique opportunity to experience the flavors and stories of the South in a setting that is both timeless and contemporary.

Husk Charleston, located at 76 Queen Street, stands as a beacon of modern Southern cuisine, seamlessly blending the rich culinary traditions of the American South with contemporary influences. Since its inception in 2011, Husk has redefined the dining experience by focusing exclusively on ingredients sourced from the South, emphasizing heirloom grains, heritage meats, and seasonal produce. This commitment to local sourcing ensures that each dish reflects the region's diverse agricultural landscape and culinary heritage.

The restaurant occupies a beautifully restored Victorian-era building, capturing the essence of Charleston's historic charm. Inside, diners are greeted by an open kitchen concept, allowing them to witness the culinary artistry firsthand. The ambiance is warm and inviting, with rustic wooden tables, exposed brick walls, and soft lighting that evoke a sense of Southern hospitality. The dining areas are thoughtfully designed to provide an intimate yet communal atmosphere, encouraging conversation and connection among guests.

Husk's menu is a testament to the region's agricultural bounty, featuring dishes that celebrate the flavors and ingredients of the South. Each item is meticulously crafted to highlight the natural tastes of locally sourced components. Signature dishes include the "Benne and Honey Lacquered Duck," which combines the nutty flavor of sesame seeds with the sweetness of honey, and the "Greasy Beans" served with cornbread purée, showcasing the depth of Southern comfort food. The restaurant's culinary team, led by Executive Chef Travis Grimes, continuously evolves the menu to incorporate seasonal ingredients and innovative techniques, ensuring a dynamic dining experience.

Adjacent to the main dining area is the Bar & Patio, housed in a charming 19th-century kitchen house. This space offers an extensive selection of bourbons and other Southern spirits, complemented by a menu of small bites that adhere to Husk's commitment to local ingredients. The Bar & Patio provides a relaxed setting for guests to enjoy creative cocktails and engage in lively conversation, further enhancing the overall dining experience.

Husk's dedication to preserving and celebrating Southern foodways extends beyond its menu. The restaurant collaborates with a network of local farmers and purveyors, such as Keegan-Filion Farms and Crosby Seafood, to ensure the highest quality ingredients are used in every dish. This partnership not only supports the local economy but also fosters a deeper connection between the restaurant and the communities it serves.


In essence, Husk Charleston is more than just a restaurant; it is a celebration of Southern culture, history, and cuisine. Through its innovative approach to traditional dishes and its unwavering commitment to local sourcing, Husk continues to be a cornerstone of Charleston's vibrant culinary scene. Whether you're a local resident or a visitor, dining at Husk offers a unique opportunity to experience the flavors and stories of the South in a setting that is both timeless and contemporary.

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